An exciting new title from Sally Francis
I would be delighted if you would consider stocking our new title: Saffron. The Story of England's Red Gold with Delicious Saffron Recipes that Family and Friends will Love.
Please visit www.sallyfrancispublishing.co.uk for more information and details of how to order.
Please visit www.sallyfrancispublishing.co.uk for more information and details of how to order.
Saffron
FOUR YEARS of research, 14 years' experience in saffron growing, plus recipe contributions from Galton Blackiston, Chris Coubrough, Tim Kinnaird, Kevin Mangeolles and other leading Norfolk chefs, have gone into our new book, Saffron.
IN THE book, we reveal the fascinating untold story of saffron in England - from the time of its first introduction, through its golden heyday, to its eventual disappearance and recent re-introduction. Formerly cultivated on an astonishing scale in Eastern England, locally-grown saffron was once indispensable in cookery and medicine, was a premium dyestuff, and was even exported to mainland Europe.
WE ALSO delve into saffron’s health benefits, examine the issue of saffron substitutes and adulterants, and provide tips on cooking with saffron. The book finishes with a wealth of delicious recipes, showcasing this wonderful spice’s flavour, colour and versatility.
THIS BOOK is about dispelling some of the misconceptions held about saffron, about showing just how important saffron once was in England, and about encouraging its greater use now.
IN THE book, we reveal the fascinating untold story of saffron in England - from the time of its first introduction, through its golden heyday, to its eventual disappearance and recent re-introduction. Formerly cultivated on an astonishing scale in Eastern England, locally-grown saffron was once indispensable in cookery and medicine, was a premium dyestuff, and was even exported to mainland Europe.
WE ALSO delve into saffron’s health benefits, examine the issue of saffron substitutes and adulterants, and provide tips on cooking with saffron. The book finishes with a wealth of delicious recipes, showcasing this wonderful spice’s flavour, colour and versatility.
THIS BOOK is about dispelling some of the misconceptions held about saffron, about showing just how important saffron once was in England, and about encouraging its greater use now.
British Field Crops
Since the publication of British Field Crops First Edition in 2005, the book has become the must-have information source for professionals working in agriculture, schools and higher education. British Field Crops is also a great buy for students, naturalists, botanists, birdwatchers, walkers, and anyone else with an interest in plants, the countryside, or farming.
British Field Crops is the unique guide to crops on British farms.
British Field Crops is the unique guide to crops on British farms.
A Guide to Stuff you Find on the Beach
The best thing about a trip to the beach is that you never know what you're going to find - every beach is different.
This book will help you identify shells, other sea animals, seaweeds, and pebbles on beaches in East Anglia.
Happy Beachcombing!
This book will help you identify shells, other sea animals, seaweeds, and pebbles on beaches in East Anglia.
Happy Beachcombing!
